The Food Hub @ Tai Seng

Building Social Capital. Developing Capability. Driving Innovation. Creating Impact.

Key Partners

About the Hub

A CSR-ESG collaborative project to bring together multi-disciplinary and various public, private and industry stakeholders, resources, human capital and expertise together into a single synergistic space. With pooled resources, economies of scale and value-chains to close the loop, we find innovative solutions and opportunities for the local community that otherwise will be difficult to achieve on our own. We will measure the impact of our activities and programmes, and ensure that they are (net) positive , sustainable and scalable.

Key Partners

About the Hub

Our Goals

Our Programmes and Projects

Our Center of Excellences

1. International Food Hall

2. Cloud Kitchens and F&B Business Center

F&B BUSINESS & STARTUP INCUBATION AND ACCELERATION

3. Social Entrepreneurial Center

SOCIAL INNOVATION & IMPACT

4. Sustainable Quality Lifestyles: Dining, Retail and The Arts

5. Life-Long Learning Center

6. Food Sustainability Hub and Urban Agrofarm

7. Corporate Social Responsibility, Outreach & Engagement

Our Strategic Partners

Our Goals

Food Sustainability

Social Innovation & Impact

Innovation Labs | Sandbox | Co-working Spaces | SDGs | ESGs

Inclusivity

People with Disabilities | Caregiver Support | Active Aging

Arts, Culture, Heritage and Creatives

Social Entrepreneurship

Womenpreneurship | Social Entrepreneurship | Young Entrepreneurs | Commercial Entreprenership

Healthy Lifestyle

Quality Food | Organic foods | Food and health Literacy

Life-Long Learning

Professional Development | Industry 4.0 Literacies | Digitalisation | Talent Development

Partnerships

Public Private Partnerhsips

Charity and Volunteerism

Quality Food | Corporate Social Responsibility | Multiple Bottom lines

Our Programmes and Projects

Urban Agriculture, Micro-farms and Gardens

Farm to Table Project

Healthy Lifestyle Programmes

Quality Food for the Underserved

The Thinking Wo&Man Cafe

Design Thinking For Social Innovation Youth Programme

International & Local Food Culture

Dealing with Food Waste

People Needing Assistance

Food and Health Literacy and Outreach

Startups and Ventures

Charitable Events and Performances

Our Center of Excellences

1. International Food Hall

2. Cloud Kitchens and F&B Business Development Center

3. Social Entrepreneurial Center

4. Life-Long Learning Center

5. Sustainable and Quality Lifestyles: Health, Retail, Dining and The Arts

6. Food Sustainablity Hub and Urban Agrofarm

7. Community Outreach & Engagement

1. International Food Hall

Creating an ambience for the diner to have an exquisite dining experience, with access to foods from multiple cultures, entertainment and also to take home the flavours for your own kitechn experience!

INTERNATIONAL CUISINE

Food stalls that span multiple cuisines and culture at great value, made with the freshest quality ingredients and prepared for gourmand, wherever you are from, in mind!

ENTERTAINMENT

Enjoy your evenings and weekends with music and other forms of entertainment as you dine in and have drinks in our lovely and cosy spaces!

FROZEN FOODS

Love some of the foods that you taste from our stalls, do take home frozen and packaged ingredients and meals to recreate your gourmet experiecnes in your own home!

INDUSTRY AND SOCIAL IMPACT TIE-UPS

Aggregating various stakeholders in the Food and Beverage sector in one space to facilitate and encourage industry collaborations for novel and innovative outcomes.

2. Cloud Kitchens and F&B Business Center

Creating research and development, and business development opportunities for the food and beverage sector to stay relevant in Industry 4.0 while making a positive impact to sustainability movements.

EXPERIMENTAL KITCHEN

Making professional cooking facilities available for training and industry practioners to hone in their skills, exchange best practices and to develop new techniques and dishes.

CLOUD KITCHENS

Introducing cloud and Ghost kitchens, commercial facilities purpose-built to produce food specifically for delivery. A marketplace where you can find food from chefs, restaurants, and home cooks with access to the freshest ingredients and can order food for pick up or delivery.

INDUSTRY TIE-UPS

Aggregating various stakeholders in the Food and Beverage sector in one space to facilitate and encourage industry collaborations for novel and innovative outcomes.

F&B BUSINESS & STARTUP INCUBATION AND ACCELERATION

Taping on our network of investors, training providers and support services, we aim to support would be entrepreneurs as well as seasoned food and beverage businesses to set up, spin-off, digitise, scale as well as develop new markets and opportunities.

3. Social Entrepreneurial Center

Powered by Social Collider, Our Entrepreneurial center supports and incubates would-be entrepreneurs, as well as provide corporate social responsibility, sustainability and impact solutions.

CO-WORKING SPACE

A conducive environment for working and providing opportunities to network and collaborate with other would-be entrepreneurs, both current and alumni for synergy and growth!

INCUBATION AND ACCELERATOR PROGRAMMES

Mentoring programs, product and service prototyping and development, access to funding and industry partnerships.

SOCIAL ENTREPRENEURAL SUPPORT SERVICES

Professional services for helping young entrepreneurs and their ideas to grow, such as business model design, branding, marketing, accounting and others!

SOCIAL INNOVATION & IMPACT

Prototyping, Developing and eventually incubating innovative techniques & technologies into new products and services and eventually startups that are designed to disrupt if not support the sustainability movement to fulfill CSR, SDGs and ESG outcomes

4. Sustainable Quality Lifestyles: Dining, Retail and The Arts

Offering a range of services and offerings that entice people to gather, participate and jumpstart social and entrepreneural projects and endeavors.

SOCIAL CAFES / F&B

A cafe operated and run by the local community and volunteers. Providing healthy, tasty and affordable meals, as well as a hang out space for events and programs to promote meaningful interactions!

LIFESTYLE GOODS & SERVICES

Offering a wide range of products and services such as laundry, delivery, home repair and improvement, tutorial centers and other services that residents desire and need.

ARTS, CULTURE, HERITAGE PROMOTION

Spaces where we preserve, cultivate promote the arts, culture and heritage of the local region and peoples living in the area. Activities such as exhibitions, performances and events that engage the surrounding communities.

POP-UP SHOPS/ COTTAGE INDUSTRIES

A means to develop basic entrepreneural skills and be self-employed and financially independent by setting up their own micro-enterprise.

COOP/COLLAB ENTERPRISES

Cooperative and Collaborative enterprises owned and run by members. Offering services that people need and desire, discounts for members and an opportunity to be a co-owner of a business.

HEALTHY LIFESTYLE

Promoing activities, programmes and other meaningful ways for staff and members of the public to relax and engage in healthy activities together in a safe space.

5. Life-Long Learning Center

Promoting Continuing Adult Education, Industry 4.0 Competencies, Learning Excellence and Life-long Learning

LEARNING & DEVELOPMENT PARTNERSHIPS

Opportunities for collaborations with our partner associations, universities and institutions.

TALKS, WORKSHOPS & CLINICS

Creating various learning opportunities to promote Life-Long Learning as well as to keep learners and businesses updated to the current global trends.

CERTIFICATION COURSES

Access to a variety of certification courses to impart and promote various knowledge and skills that are relevant in the Food and Beverage sector and beyond.

SUBJECT MATTER EXPERTISE

We house trained, experienced and industry celebrated professionals, advisors and partners who are willing to be consulted on and share their wisdom and knowledge in various operational fields.

6. Food Sustainability Hub and Urban Agrofarm

Developing the technology, as well as startups to growing food in challenging urban environments to meet our countries food sustainablity and self-reliance targets,

URBAN AGROTECH PROJECTS

Setting up urban farming proof-of-concepts from hydroponics , vertical planters and advanced agircultural techniques.

WASTE MANAGEMENT

Opportunities for food rescue, sorting and collecting waste products and processing projects for composting or to turn them into new secondary products.

FARM TO TABLE PRACTICES

Finding new ways and creating new supply chains where farming produce can go straight to restaurants and homes so that you will consume only the freshest and most sustainably managed ingredients and foods.

7. Corporate Social Responsibility, Outreach & Engagement

Social Responsibility and Community programmes to allow surrounding businesses and members of the public to mingle and network in a meaningful and productive way

INCLUSIVE HIRE

Leading the way for SMEs to recruit, train and hire people with disabilities and locals with needs. Tapping on available social capital and human resources that otherwise is not utlised in an industry that sees a shortage of reliable and effective manpower.

SOCIAL OPPORTUNITIES

Spaces where people can meet, gather and interact. Also offers Mentoring programs, community building projects, insightful events and opportunities for social capacity building

DO GOOD PROJECTS

A series of regular projects where we feed those with needs with high quality meals, such as low income families, migrant workers and communiteis needing assistance.

CO-LEARNING PROJECTS

A place where stakeholders in the industry such as practitioners, staff and business owners can get together to share best practices and develop more innovative and productive ways of operations and business.